dosas, plain dosas, masala dosas,
rice, curry, and the "meals" thing that gives you lots of little bowls of sauces with your rice and chapatti.I'd have to say I love to eat pretty much everything in India. I really like dipping things in sambar, which is a red spicy sauce that is deeeelicious! Sometimes the sambar, or other foods, are too spicy for me to eat, so we have to remember to ask them to not give us the red chili paste. Mom and Dad sometimes ask for extra chili paste!

-- posted by Eliza
Ahhhh yes... the "meals thing." Almost anywhere you go in South India, especially mid-day, you can pop into a restaurant for "meals." That

usually means an all-you-can-eat mountain of rice on a banana leaf, encircled by many tiny bowls or piles of luscious curries, chutneys, yogurts, and sweets... Sometimes it comes on a huge silver platter, with the tiny bowls wrapped around the rim... You wash up, dig in with your right hand, and mix in whatever taste combinations appeal to you. Just when you are making some progress, the waiter will cruise by with a triple-bucket on a handle, and ladle you more of everything. There are also places that offer "mini-meals" for those who have a bit less stomach capacity. Today Eliza got "mini meals" from Sri Shanti Sagar (a favorite local place), and was excited to show off her wrinkled fingers after the meal. "Hey Dad, look at this! My fingers are like when we sit in a hot tub for too long!"Extended immersion in warm liquids will do that....
No comments:
Post a Comment